Careers at Masala Voyage
Build your career in the restaurant and hospitality industry with a professional, supportive, and growth-focused work environment.
Why Work With Us?
- Supportive and respectful workplace
- Opportunities to learn and grow
- Professional restaurant work culture
- Performance-based career growth
- Training and skill development support
Open Roles in Restaurant & Hospitality
- Head Chef / Sous Chef
- Cook / Commis Chef
- Kitchen Helper
- Service Staff / Waiter / Steward
- Receptionist / Front Desk Executive
- Cash Counter / Billing Executive
- Restaurant Manager / Floor Supervisor
- Cleaning & Utility Staff
- Delivery & Packing Staff
Open Application Opportunity
Anyone interested in working in the restaurant and hospitality industry is welcome to apply. Even if current openings are filled at our restaurant, suitable candidates may be referred to our partner restaurants or hospitality businesses based on their skills and availability of positions.
Fresher Training & Placement Support
Freshers who are willing to learn and build a career in the food and hospitality sector can also apply. We provide basic training guidance and career support to help candidates prepare for restaurant roles. Placement opportunities depend on individual performance, skills, and the hiring requirements of restaurants.
Selection & Eligibility
Candidate selection and placement are based on work attitude, skills, experience level, and employer requirements. All opportunities are subject to standard workplace policies and role suitability.
How to Apply
Interested candidates can send their updated CV along with the job position they are interested in.
📧 Send your CV to: support@masalavoyage.in
Please mention the job role or department you are applying for in the email subject line.
Start Your Career Journey With Us
We believe in teamwork, dedication, and creating growth opportunities in the hospitality industry.